» Products / Anise Seeds
Anise seed is native to the eastern Mediterranean region and
has been used since ancient times.
Anise is very aromatic and sweet, distinguished by its
licorice-like flavor. Used to flavor Turkish Raki, Arab Arak,
Greek Ouzo, Italian Sambuca etc.
GENERAL INFORMATION:
Production Area:
In Turkey most of the Aniseed cultivation takes places in Aegean and Mediterraneanregions. Izmir, Antalya, Burdur and Denizli cities have the highest production of anise.
Total Crop Size:
Turkey has an average crop size of 20.000 tones/year.Production Period:
Usually aniseed is planted during April or May. After 4 months later (end of July) aniseeds are ready for the harvest.Process Types:
1,0 % Impurity and/or GroundPACKAGING:
In multiwall paper bags of 25 kgs Net with polyinner which adequately protect the content.
Quantity in 1 x 40’’ FCL: 25.000 kgs Net (1000 multiwall paper bags)
Quantity in 1 x 40’’ FCL: 25.000 kgs Net (1000 multiwall paper bags)
| PHYSICAL REQUIREMENTS | ANISEED- 1,0 % IMPURITY | ANISEED - GROUND |
|---|---|---|
| Foreign Material (Not Associated with Agricultural Nature) | 0,00 % max | 0,00 % max |
| Color | Brownish grey | Greenish grey |
| Aroma | Fragrant, aromatic | aromatic licorice like |
| Taste | warm aromatic, slightly sharp | licorice like |
| Particle Size | - | #30 > 100,00 % |
| Bulk Density | 200-220 cc / 100 g | 190 - 230 cc / 100 g |
| CHEMICAL ANALYSIS | ||
| Volatile Oil | 1,80 % min | 1,00 % min |
| Moisture | 11,00 % max | 11,00 % max |
| Ash | 10,00 % max | 10,00 % max |
| A.I.A. | 2,00 % max | 1,50 % max |
| MACRO SANITARY | ||
| Stems | 0,50 % max | 0,00 % max |
| Heavy Filth | 1,00 % max | 1,00 % max |
| Foreıgn Seed, Plant Materıal | 1,00 % max | 0,00 % max |
Production